2009 | Château Lafleur | Pomerol bluechairbayrum Distillery: Mainline Spirit Co

Distillery: Mainline Spirit Co

Made with 95% rye and 5% malted barley and finished in bourbon barrels for 6-12 months

It was allowed a finishing period in casks that were previously home to 40 year old Pedro Ximénez sherry

” referring to the prefecture which is at the northernmost tip of Japan

2009 | Château Lafleur | Pomerol bluechairbayrum Distillery: Mainline Spirit CoRed Wine: 2009 Chteau Lafleur Pomerol This gushes with mouthwatering blueberry, boysenberry and blackberry fruit, leading to a long black tea and incense filled finish. Darkens up considerably as it airs, with layers of extra flesh, Kenya AA coffee and charcoal notes striding through the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store