Metaxa Ouzo graduation a result of long maturation

a result of long maturation in French oak cask

with an amber color

Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method

Palate: Slight sweetness of honey

Metaxa Ouzo graduation a result of long maturationLiqueur: Metaxa Ouzo A blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios. Size: 750mL Proof: 80 (40% ABV) Origin: United States Distillery: Metaxa Distillery Metaxa Master Costas Raptis brings together the secrets of traditional ouzo making and working with fine distillates, flowers, seeds and botanicals. Ouzo by Metaxa includes rare botanicals, including some absent from