Description
Chocolate malts from three different continents added at three different points in the brew: mash
Full-bodied and balanced
Imperial / Double New England IPA: Brewed with a heavy wheat and oat malt bill hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic
Mezcal | 49
La Madrina Pisco Torontel brasserie-dachouffe Chocolate malts from three differentPisco 42% ABV Commercial Description: This Pisco Torontel is made from the fragrant aromatic Torontel grapes of the Bodega Doa Juanita in Ica, Peru, and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring, or flavors and reflects the essence of the grape. Tasting Notes Aromatic and floral with hints of jasmine and citrus. Pairs well with
Exchange/Return Notes
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