Pluma Negra Espadin Mezcal Size:750ML BTL 4th annual w00tstout release

4th annual w00tstout release

A blend of young and older wines

and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon

RICH AND SMOKY

Pluma Negra Espadin Mezcal Size:750ML BTL 4th annual w00tstout releaseMezcal 48% ABV Commercial Description: Espadn grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch