6 O'Clock Sloe Gin Jaja boom times

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and a subtle yeasty character

it's enjoyed best when served chilled in small

promising a journey of indulgence for the discerning whiskey enthusiast

6 O'Clock Sloe Gin Jaja boom timesGenerous quantities of hand picked hedgerow sloes, combined with just the right amount of sugar, are added to this strikingly smooth London Dry Gin. Then its all left to soak slowly for at least six months thats more than twice as long as most other distillers. The high sloe to gin ratio combined with this lengthy maturation process achieves a smooth, intensely rich and fruity flavour that retains some of that just picked tartness.