Description

the heartland of Bourbon production

Hints of anise and a little hickory

Hochstadter

David creates a rich

Jefferson's Ocean Aged Wheated Bourbon Voyage 19 (750mL) Corn the heartland of Bourbon productionThis bourbon started out as an experiment with just three bourbon barrels on Trey? s friend, Chris Fischer of OCEARCH? s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a

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Jefferson's Ocean Aged Wheated Bourbon Voyage 19 (750mL) Corn the heartland of Bourbon production

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