Textura Dão Textura da Estrela Tinto 2018 Loire Valley Baked apple and honey soften

Baked apple and honey soften the rye spice on the palate

dark fruit plays against the char Braised short ribs with roasted garlic long-braised depth matches the wine’s concentration

wet spring followed by a dry summer and a gradual September harvest brought the bright aromatic profiles the variety needs

Twelve years in new charred American oak give the wheat character room to develop

Textura Dão Textura da Estrela Tinto 2018 Loire Valley Baked apple and honey softenPORTUGAL : DO Jan, Touriga Nacional, Alfrocheiro MED FULL BODIED, BLACK CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle. ECOLOGY :