Puff Pastry Trifold Slabs Flavors Pasta di Mandorla: Perfect for

Pasta di Mandorla: Perfect for Italian almond-based desserts

Q: Can this paste be used directly from the pail

Dextrose is a type of simple sugar made from corn

Instaferm RED bakers yeast has the added benefit of elevated naturally occurring vitamin D2

Puff Pastry Trifold Slabs Flavors Pasta di Mandorla: Perfect for30 lb Box Frozen puff pastry trifold slabs in a ''thaw and bake'' format, no proofing necessary.. Baked dough produces a light and flaky texture. Made using the classic method of meticulous layering. Baked dough produces a light and flaky texture. Excellent as a carrier for fruits, meats, or vegetables. Packaging: Box Allergen Information: Contain wheat ingredients Country of Origin: USA Kosher Certification Item Number: D 2718