PastryStar Ascorbic Acid USP Candied Mixed Fruit it's an embodiment of thoughtful

it's an embodiment of thoughtful design merging with functionality

Allergen Information: Contains tree nuts (hazelnuts)

and foodservice operations that use gelatine sheets frequently in recipes and production workflows

Grab-and-go bakery displays

PastryStar Ascorbic Acid USP Candied Mixed Fruit it's an embodiment of thoughtfulPastry Star Ascorbic Acid USP is a high purity, food grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to strengthen dough, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets USP (United States Pharmacopeia) standards, making it suitable for regulated food and nutritional applications. Commonly used in artisan and industrial bread production,