Puntagave Rustico Bacanora Mezcal feature_today_wk27 in which a basket of

in which a basket of fruit and a chicken breast is suspended in the still

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Puntagave Rustico Bacanora Mezcal feature_today_wk27 in which a basket ofMezcal: Puntagave Rustico Bacanora Puntagave Rustico Bacanora is produced by Maestro Bacanorero Roberto Contreras at his palenque in Rancho Tepa, Aconchi, in the state of Sonora. Roberto is a 5th generation Bacanorero and learned to produce Bacanora from his father, Don Lalo. This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8 10 days. It is then distilled twice in copper stills. Order from the Largest