Fundador Solera Reserva Pedro Domecq Brandy de Jerez Triple Malt from roasted meats and poultry

from roasted meats and poultry to charcuterie and cheeses

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Fundador Solera Reserva Pedro Domecq Brandy de Jerez Triple Malt from roasted meats and poultryFundador Brandy, by Pedro Domecq is made at the oldest bodega in Jerez, dating back to the 1730s and was the first brand to be marketed at "Brandy de Jerez" in 1874. It is aged in the traditional Solera system in used sherry barrels which give it its dark golden color.