Milk & Honey Elements Peated Single Malt Whisky Flavor where it was cured with

where it was cured with smoke from dried peat that infused its pungent aromas deep into the grain and leaving traces of its phenolic terroir: salt air

hailing from the Sichuan province in China

All of these choices and ingredients conspire to create an approachable

Following the initial aging process in American Oak barrels

Milk & Honey Elements Peated Single Malt Whisky Flavor where it was cured withMilk & Honey Elements Peated Single Malt Whisky represents the vibrant spirit of Israeli whisky craftsmanship, hailing from the esteemed Milk & Honey Distillery's Elements series. This expression undergoes a meticulous maturation process in ex peated whisky casks sourced from Islay, alongside the influence of ex bourbon casks, ensuring a nuanced flavor profile that captivates the senses. Upon nosing, the whisky unveils a delightful array of scents,