2011 | Schramsberg Vineyards | J Schram Producer_Duval-Leroy Serve it at an ambient

Serve it at an ambient temperature alongside duck with potatoes or wild boar

macerated and then blended with piloncillo syrup

It was aged for 21 years in a single sherry hogshead before bottling in November 2011 at natural cask strength for Douglas Laing's premium Old and Rare Platinum range

Each cluster hung from the vine with glorious perfection

2011 | Schramsberg Vineyards | J Schram Producer_Duval-Leroy Serve it at an ambientSparkling Wine: 2011 Schramsberg Vineyards J Schram This sparkling wine opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured