Takatenjin Soul of the Sensei Junmai Daiginjo Sake 720ml Schiava and bees that make this

and bees that make this a working holistic farm

CONVENTIONAL : Mash Bill #1 — corn

Vanilla Bean

Jeb Dunnuck called it "a gorgeous Gigondas any way you look at it

Takatenjin Soul of the Sensei Junmai Daiginjo Sake 720ml Schiava and bees that make thisJAPAN : SHIZUOKA SUSTAINABLE : Yamada Nishiki FULL BODIED, DRY, MELON GREEN APPLE DRIED PEAR, VELVETY Named for the legendary Noto Toji master who brewed here well into his nineties one of the "Four Guardians of Heaven" of the guild and who developed the HD1 yeast that now defines Shizuoka's signature style: aromatic, dry, fruit forward. Doi Shuzo has been at this since 1868. POLISH RATE 50% SMV +5 SERVE chilled PAIRINGS : Tuna tartare dry finish cuts