Bisol Jeio Prosecco Brut DOC NV 750ml Mendoza or wild mushroom toast

or wild mushroom toast

The Yellow Label is assembled from 50 to 60 crus across the Champagne appellation

earthy notes bridge the richness of the duck

CALIFORNIA : NORTH COAST : MENDOCINO COUNTY

Bisol Jeio Prosecco Brut DOC NV 750ml Mendoza or wild mushroom toastITALY : VENETO Glera LIGHT BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK Bisol Jeio is one of our favorites: it's fruit forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own! FARMING: Conventional PAIRING: Breakfast Mac 'n Cheese with Baked Eggs