Hendrick's Gin 750ml Vaucluse Malt Master David Stewart developed

Malt Master David Stewart developed the double maturation technique here: at least 12 years in ex-bourbon American oak

Peated (~35 ppm)

and strawberry

FARMING : Organic

Hendrick's Gin 750ml Vaucluse Malt Master David Stewart developedSCOTLAND : AYRSHIRE : GIRVAN DISTILLERY Wheat Base : Juniper, Cucumber, Bulgarian Rose MED BODIED, FRESH CUCUMBER, FLORAL ROSE, CITRUS PEEL, GENTLE JUNIPER Hendrick's is made in two separate stills a 19th century Bennett pot still where botanicals steep overnight before distillation, and a 1940s Carter Head still where delicate botanicals are suspended in a basket and bathed in vapor. The two spirits are blended, then finished with a post distillation