1995 | Château Troplong Mondot | Saint-Emilion Grand Cru Varietal_Garganega The remaining 6 is distilled

The remaining 6 is distilled from a high rye mash aged 6 years for added complexity

An impressive dark red ruby burgundy color

This would only last for a generation as Georges’s father decided his love was in the vines and in 1989 decided to no longer produce his own wine

The Alipus bottlings show you the variations created in mezcals distilled from a single species of agave

1995 | Château Troplong Mondot | Saint-Emilion Grand Cru Varietal_Garganega The remaining 6 is distilledRed Wine: 1995 Chteau Troplong Mondot Saint Emilion Grand Cru Very ripe aromas of black cherry, chocolate and licorice; more crystallized than cooked fruit as the heat in '95 was not quite like that of 1990, according to Valette. Velvety and chocolatey in the mouth, with very sweet, port like flavors verging on raisiny. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many