Mijenta Anejo Tequila Tonic Wines The 2021 was the year

The 2021 was the year Sancerre producers invoked the old saying “année en 1

Venetian duck ragù with pappardelle earthy richness and egg pasta absorb the wine's body and red fruit without overwhelming it Portobello mushroom and manchego flatbread earthy umami pulls the wine's white pepper and earthiness forward Roast chicken with pan drippings light frame and natural acidity cut through the fat cleanly

Drouhin ferments in barrel without inoculated yeast

HONEYED ELDERFLOWER

Mijenta Anejo Tequila Tonic Wines The 2021 was the yearMEXICO : JALISCO : LOS ALTOS Blue Weber Agave FULL BODIED, DRIED CHERRY, TOFFEE, BUTTERSCOTCH, VANILLA, SPICED OAK Mijenta is the world's first B Corp certified tequila, and the Aejo is where the brand's four cask aging sequence comes through most clearly. The spirit spends roughly 18 months moving through American white oak, French oak, acacia, and a final two months in cherry wood building structure and sweetness before arriving somewhere between a