2006 | Bodega Emilio Moro | Malleolus de Valderramiro Producer_Heitz Liqueur: Half Crown Rhubarb &

Liqueur: Half Crown Rhubarb & Ginger | 700ML

81 distillation process created by Alexander Cowie nearly 200 years ago remains unchanged to this day

The sherry casks contributed unique notes of plums

Nose: Freshwater cattail stalks

2006 | Bodega Emilio Moro | Malleolus de Valderramiro Producer_Heitz Liqueur: Half Crown Rhubarb &Red Wine: 2006 Bodega Emilio Moro Malleolus de Valderramiro Beautifully composed, with power and just as much precision and pizzazz. The nose offers lightly baked berry fruit notes, leather and spice, while the palate is loaded with tobacco, exotic spices and the finest natural berry flavors Spain has to offer. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small