Templeton 10 Year Rye Single Barrel 750ml Moulin-à-Vent then a further five years

then a further five years in American oak under oxidative conditions — 8 to 9 years total in the traditional criaderas y soleras system

Founded in 1692 by Job Bearsley and still in the same family hands eight generations on

FRANCE : BEAUJOLAIS : MORGON : COTE DU PY

cool enough at night to hold structure and freshness

Templeton 10 Year Rye Single Barrel 750ml Moulin-à-Vent then a further five yearsUSA : IOWA (sourced from MGP, Lawrenceburg, Indiana) 95% Rye, 5% Malted Barley FULL BODIED, DARK CHOCOLATE, RYE SPICE, CINNAMON, CITRUS RIND, NEW OAK The legend starts in Prohibition era Templeton, Iowa, where bootleggers Frank Schroeder and Alphonse Kerkhoff made what Al Capone called 'the Good Stuff.' Today's 10 Year Single Barrel has different origins: distilled at MGP of Indiana from a 95% rye mash and aged a decade in new charred American oak.