1986 | Massandra | Livadia Red Port Producer_Domaine Jean Masson red grapes are fermented in

red grapes are fermented in both stainless steel and barrel

Still not completely ready

then refermented and aged in the bottle for at least 18 months

The distillery closed less than a decade later

1986 | Massandra | Livadia Red Port Producer_Domaine Jean Masson red grapes are fermented inDessert Wine: 1986 Massandra Livadia Red Port It is characterized by its deep ruby colour and rich, fruity flavours, with notes of dried fruits, spices, and hints of dark chocolate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have