Cultures For Health, Whole Wheat Sourdough Bread Starter Culture, 0.14 Oz Brand_Nature's Best we dry our pasta slowly

we dry our pasta slowly at low temperatures to retain the pasta’s taste

Light And Easy To Eat

Includes Both A Cough Suppressant And An Expectorant

Amount Per Serving % Daily Value Calcium (from Coral Calcium) 1

Cultures For Health, Whole Wheat Sourdough Bread Starter Culture, 0.14 Oz Brand_Nature's Best we dry our pasta slowlyProduct Description The Whole Wheat Sourdough Bread Starter Culture by Cultures For Health is a premium fermentation culture designed for baking delicious and wholesome sourdough bread. This starter culture provides the perfect balance of wild yeast and beneficial bacteria needed to create a rich, tangy flavor and appealing texture in your homemade bread. With easy to follow instructions, anyone from beginners to experienced bakers can successfully