Description
Made by hand using locally-sourced ingredients
The end result is an aromatic elixir that is silky smooth in texture and exceptionally elegant
Palate: Notes of maple syrup
Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still
Mozart White Chocolate Vanilla Cream Liqueur fathers_day_2019 Made by hand using locally-sourcedLiqueur: Mozart White Chocolate Vanilla Cream Another liqueur from the chocolate obsessives at Mozart this time white chocolate made with cocoa butter, Madagascan vanilla and fresh cream. Mozart Chocolate Cream liqueur was named Best Cream Liqueur in the 2012 San Francisco World Spirits Competition. Size: 750mL Proof: 30 (15% ABV) Origin: Austria Distillery: Mozart Distillerie This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from
Exchange/Return Notes
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