Luzhou Laojiao Zisha Da Qu Baijiu Liqueur singlebarrel white oak casks with a

white oak casks with a #3 char for a minimum of seven years (a #3 char indicates that the interior of the cask has been burned for 35 seconds)

medium bodied palate with pastry frosting

Dolce Cilento Crema di Nocciole Liqueur Tasting Notes

Distillery: Francisco Quijano

Luzhou Laojiao Zisha Da Qu Baijiu Liqueur singlebarrel white oak casks with aLiqueur: Luzhou Laojiao Zisha Da Qu Baijiu The city of Luzhou has been a national winemaking hub for more than 2000 years, and the Luzhou Laojiao distillery one of the four oldest in China originated during the Ming Dynasty, in 1573; the distillery still uses 1,619 of these original fermentation pits, as well as the continuous cycle method, meaning that many Luzhou baijius enjoyed today are in fact related to those which were consumed in the 16th