Tempus Fugit Spirits Crème de Cacao 750ml Islay Distilled in Dufftown

Distilled in Dufftown

Structured and food-friendly

PAIRING: Osso Buco

they source this Dürnstein bottling from flat

Tempus Fugit Spirits Crème de Cacao 750ml Islay Distilled in DufftownSWITZERLAND : GENEVA Venezuelan cacao, Mexican vanilla FULL BODIED, DARK CHOCOLATE, POWDERED CACAO, VANILLA BEAN, SYRUPY Tempus Fugit restored this from a 19th century recipe cross referenced in English and French using Venezuelan cacao (the original source for the best crme de cacao) and vanilla from Mexico. Raw cacao is distilled first; the distillate is then macerated with additional whole cacao and crushed vanilla bean. No color added: the medium