DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 1884 With a total of 90

With a total of 90 certificates in each order

Organic and kosher-parve certified

Experience reliable pressure control with this high-quality valve

These food containers are insulated to maintain food temperatures at their tastiest

DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 1884 With a total of 90DeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with artisanal bronze dies for a rough surface texture that readily captures sauces. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking.