Wildly Natural, Fermented Cacao Nibs, 8 Oz Brand_Dona Maria contains less than 2%: Sodium

contains less than 2%: Sodium caseinate

Amount Per Serving %Daily Value Calories 10   Total Carbohydrates 2 g 1%* Sugars 2 g   Magnesium (from Magnesium Citrate

This is a soothing ointment that helps provide relief from coughs due to minor throat and bronchial irritations

Shea butter is a powerfully nourishing daily moisturizer that helps to regenerate damaged skin

Wildly Natural, Fermented Cacao Nibs, 8 Oz Brand_Dona Maria contains less than 2%: SodiumProduct Description Raw cacao nibs are the raw material for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. These raw and fermented cacao nibs are a richer, dark brown colour. Their flavor is also more intense, and there is almost a faint coffee like flavour to them in