Les Jamelles Pinot Noir 2023 Rum On the palate: caramel

On the palate: caramel

Dry-aged ribeye with bone marrow butter full-bodied structure meets beef fat

Duck confit the regional match — Morgon’s structure and acidity cut through the fat Herb-braised lamb fine tannin and dark fruit hold up to savory herb-forward preparations Porcini mushroom risotto iron and earth in the wine mirror mushroom’s umami depth

The result is textural depth and aromatic lift without the butter or oak weight that dogs the category

Les Jamelles Pinot Noir 2023 Rum On the palate: caramelFRANCE : LANGUEDOC : PAYS D'OC CONVENTIONAL : Pinot Noir MED BODIED, RASPBERRY, CHERRY, JAMMY PLUM, MINERAL LIFT, NEUTRAL OAK Catherine Delaunay grew up among Beaujolais winegrowers; Laurent Delaunay is the fifth generation of a Burgundy ngociant family. When they founded Les Jamelles in the Languedoc in 1995, they applied Burgundy's varietal instinct to a region that most producers were still treating as an anonymous blending bin. Their Pinot Noir