Onilikan Mango Liqueur Featured_10/2021 The agaves are harvested at

The agaves are harvested at seven to nine years and then cooked for a day before being shredded to extract the juices

misty peat smoke is intertwined with pearly iridescent vanilla seeds and overtones of molten orris root

Palate: Soft and creamy with deep viscosity that coats the palette resulting in a long finish

and robust spice

Onilikan Mango Liqueur Featured_10/2021 The agaves are harvested atLiqueur: Onilikan Mango It all starts with the fruit. Their products are made from mangoes and blue agave (Agave Tequilana blue Weber variety) grown to full ripeness in the Mexican state of Sinaloa, where Mazatlan is located. Mangoes are harvested at full ripeness, when they are full of sugar and tropical flavors. Agave is grown in red Sinaloan soil, which is high in potassium that helps the plants make and store complex sugars. They are harvested