Raisin Bran Muffin Batter Cake Mixes Doughnuts: Ideal for coating yeast-raised

Doughnuts: Ideal for coating yeast-raised and cake donuts

UPC Code: 018000386567

it has a lighter weight than unblanched almond flour

and other food applications requiring milk ingredients

Raisin Bran Muffin Batter Cake Mixes Doughnuts: Ideal for coating yeast-raisedFrozen, premium Raisin Bran Muffin Batter in thaw, scoop, and bake format. Traditional bran batter with raisins blended throughout. Formulated to produce tender and moist muffins every time. Enjoy bulk Raisin Bran Muffin Batter at wholesale pricing. Packaging: 18 lb Pail Allergen Information: Contains wheat and egg ingredients. Preparation Instructions: Thaw in cooler or refrigerator until soft (approximately 24 36 hours). Deposit (using a scoop)