Brune Compound Coating-Cacao barry Dried Apricots crust color and freshness retention

crust color and freshness retention

with a light and moist texture

allowing for even browning and crisping of baked goods such as cookies and cakes

We‚„ve also learned that some outstanding flavors come from exotic fruits such as guava

Brune Compound Coating-Cacao barry Dried Apricots crust color and freshness retentionCacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb