Wusthof Classic Fish Fillet Knife Flexible - 16cm Tableware 5 mm thin blade –

5 mm thin blade – razor-sharp and precise

Modelled after the French-style chef’s knife

Grate garlic and ginger into a fine paste with less effort

The laminated reinforced wood handle is shaped for comfort

Wusthof Classic Fish Fillet Knife Flexible - 16cm Tableware 5 mm thin blade –For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and