Wusthof Classic Ikon Black Santoku Knife - 17cm Outdoor Metal core provides strength for

Metal core provides strength for chopping and lifting

The looped handles make it easier to move from the stove top to the oven

Other clever details include an angled base

Purpose-built for baguettes and long loaves

Wusthof Classic Ikon Black Santoku Knife - 17cm Outdoor Metal core provides strength forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: