Fermin Serrano Loin, 1.8 Lbs 200-300 Tricalcium Phosphate (anti-caking Agent)

Tricalcium Phosphate (anti-caking Agent)

This Espresso Crema coffee is chocolaty and bold

Pair it with a selection of Italian sweets and snacks for a wonderful present for birthdays

You can also enjoy this dry-cured meat as part of a grilled panini with fresh herbs and melted cheese

Fermin Serrano Loin, 1.8 Lbs 200-300 Tricalcium Phosphate (anti-caking Agent)This Serrano Pork Loin is cured in Spain This type of cured pork has a peppery flavor that's perfect for charcuterie boards. Enjoy this pork with Spanish cheeses such as Manchego. Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses. Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive