Dried Wild Morel (Origin: Canada/ USA) Soup and being frozen means it

and being frozen means it is always available

peppery undertones with hints of dried apricots or peaches

- Western Red Cedar- Big Sagebrush- Douglas Fir- Mountain BlendWildcrafted and steam distilled in British Columbia

and savory spices

Dried Wild Morel (Origin: Canada/ USA) Soup and being frozen means itPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.