Global Classic 16cm Boning Knife G-21 Knife Storage Ergonomic handle for comfort and

Ergonomic handle for comfort and safety

The G-12 Meat Chopper also comes with a traditional hole in the blade to be hung on hook above a butcher's table

240 Grit (coarse) - Used for knives that are damaged and chipped

We recommend using this ceramic rod regularly to ensure your blade remains razor-sharp and free of burrs

Global Classic 16cm Boning Knife G-21 Knife Storage Ergonomic handle for comfort andDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G