Description
Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery
soups or stews
Pink Himalayan salt is said to be the most beneficial as well as the cleanest salt one can get
Mother in Law masala is named to create images of a sharp tongued cook who can expect a strong curry
Fine Asafoetida / Hing Weight:100Gr Chinese Five spice is aCan be used in savory dishes, adding a fuller flavour as it copies the taste of onions, garlic, egg, and even meat. It is considered a common ingredient in Indian cuisines, used commonly with turmeric in lentil dishes such as dhal, and various veggie dishes.
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