Shun Pro Sho Yanagiba Knife - 24cm TUSL1SV12002 So the hard material is

So the hard material is used in the core edge only

or on-the-go adventures

Oven safe up to 250°C (without lid)

emergency blade (letter opener)

Shun Pro Sho Yanagiba Knife - 24cm TUSL1SV12002 So the hard material isThe Shun Pro Sho Yanagiba Knife (24 cm) embodies the pinnacle of Japanese craftsmanship and culinary precision. Traditionally used for slicing sashimi and sushi, the Yanagibas long, slender blade allows for a single, clean draw through delicate fish or meat, preserving structure, texture, and flavour. Each knife in the Pro Sho series is handcrafted in Japan and finished with Shuns distinctive ornamental blade patterna fusion of classic artistry and