Description

Middle Eastern and Indian cuisines

Soya Chunks is made from soy flour and can be used to mimic chicken

and tuberculosis

Kulunji seeds contain more than 100 components and possess excellent healing properties

Stick Cinnamon Weight:500Gr Middle Eastern and Indian cuisinesCinnamon sticks can be used in tea, curries, stews, soups, rice, desserts or distilled into extract. They add great flavour, improves food palatability and gives a wonderful aroma to baked goods.

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Stick Cinnamon Weight:500Gr Middle Eastern and Indian cuisines

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