Francioni Fennel Pollen, 7.05 oz bresaola Try this robust vinegar with

Try this robust vinegar with a piquant olive oil in a salad dressing or marinade

You can also try this cotechino sausage as part of a charcuterie board or cheese platter

Barbera Frantoia Extra Virgin Olive Oil is made by cold-pressing olives in order to deliver the most rich and natural flavor

Prosciutto di Carpegna has a typical round shape but is more flattened

Francioni Fennel Pollen, 7.05 oz bresaola Try this robust vinegar withProduct Description: A Tuscany treasure, Fennel Pollen has been harvested for use in the regions cuisine for centuries. It has a unique, deep flavor that combines anise with hints of sage and bright saffron. Francioni Fennel Pollen is foraged and dried by hand by Bruno Francioni and his team, who make it their mission to produce the finest Tuscan spices possible. Try sprinkling fennel pollen and sea salt over pork and fish. Dust it on cheeses as part