Mastro Mortadella with Pistachio, 13.5 lb. la-monica How To Make Baked Eggs

How To Make Baked Eggs in Mini Prosciutto Bowls

La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy

Pair this truffle oil with sharp

NOTE: Olives may vary due to world wide shortages

Mastro Mortadella with Pistachio, 13.5 lb. la-monica How To Make Baked EggsEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.