Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care 32 layers each side stainless

32 layers each side stainless Damascus cladding

is automatic AND gives you a great result

A timeless addition to any baker’s collection

The non-slip grip is comfortable even with repeated use

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care 32 layers each side stainlessKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya