Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL Price_$25 to $50 Due to the fine clay

Due to the fine clay from the salt flats

Try the classic sliced prosciutto recipes combination of freshly sliced ham and melons

distinguishing it from other types of prosciutto such as prosciutto di Parma and prosciutto di San Daniele

salad dishes

Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL Price_$25 to $50 Due to the fine clayThis Balsamic Vinegar is ideal for salads and sauces Enjoy this traditional balsamic vinegar on a charcuterie board with dry cured Italian meats. This aged balsamic vinegar is matured in wooden barrels in Modena, Italy. The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the