Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Marine Phytoplankton Powder

Marine Phytoplankton Powder

this extra virgin olive oil is perfect for cooking healthy Mediterranean food

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Use this stylish serving platter to display your next cheese or charcuterie board

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Marine Phytoplankton PowderSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.