Scanpan Classic Baker's and Pastry Knife 23cm Dinner BioNapkins Steel handle for durability and

Steel handle for durability and easy cleaning

rinse the brush under running water to remove any residue

or cooking sprays

the serrations excel at handling crusty exteriors

Scanpan Classic Baker's and Pastry Knife 23cm Dinner BioNapkins Steel handle for durability andA baker's and pastry knife from Scanpan's Classic range, with a finely tapered 23cm blade for clean, effortless slicing through breads, pastries and delicate textures. Forged from German stainless steel and balanced for control, it's built for comfortable everyday use. 23cm taper ground blade for sharpness, balance and cutting control German stainless steel for durability and corrosion resistance Optimised HRC 56 hardness holds an edge while staying