Global Classic 21cm Filleting Knife G-20 Knife Care The G-4 18cm Oriental Cook's

The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade

When you’re done using the metal Tongs

This 10cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the kitchen and can double up as a utility knife

to peel and turn as many vegetables as you can get your hands on

Global Classic 21cm Filleting Knife G-20 Knife Care The G-4 18cm Oriental Cook'sDescription The G 20 21cm Filleting Knife was designed for preparing larger types of fish including salmon, cod and tuna. The flexibility of the blade easily slices along the backbone and under the skin of fish. The G 20 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56 58, each knife is carefully weighted by filling