Kai Seki Magoroku Shiraai Santoku Knife 16.5cm Tableware Not designed for cutting bone

Not designed for cutting bone or very thick-skinned vegetables

making it a strong wedding

flakey quiche crust and strong enough to safely transport a super-dense

manual precision Three programmed settings (Smoothies

Kai Seki Magoroku Shiraai Santoku Knife 16.5cm Tableware Not designed for cutting boneA santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Seki Magoroku Shiraai knives have a slim blade that is compact and