Description
Pickled Green Peppers
and charm to your table
it evenly distributes heat to ensure your pies come out golden and perfectly baked every time
allowing you to assemble your board ahead of time and transport it with confidence
French Cooking Class 8/7/2026 6pm Bakeware Pickled Green PeppersDate: 8 7 2026 Time: 6pm 8pm Type of Class: Demonstration Chef: Craig Kuhns Bon apptit! Enjoy a French culinary experience as Chef Craig Kuhns guides you through making each course. This demo based class will highlight the classics of French cuisine. 1st: Shrimp Salad with Herbs 2nd: Chicken Lyonnaise with Potatoes Boulangere 3rd: Apple Tart 2 glasses of complimentary wine, tea or soda is included with your class. Event Policies As a thank you for
Exchange/Return Notes
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