MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm 4 cm to 23 in/58

4 cm to 23 in/58

26 kgSKU: 22868110

reducing waste and promoting sustainability

Easy to clean and refill

MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm 4 cm to 23 in/58The MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.