Haku Smoked Shoyu, 750 mL origin_usa chocolate fondue

chocolate fondue

it can either be eaten "raw" or pan-fried as part of any number of Italian dishes

Enjoy this smoked olive oil on a charcuterie board or cheese platter

Sanbitter is the most famous drink used during these pre-dinner gatherings

Haku Smoked Shoyu, 750 mL origin_usa chocolate fondueThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone